Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
Switzerland's varied climate offers ideal conditions for viticulture, with hot summers and cold winters, as well as Alpine and Mediterranean influences in some regions.
Clear, light yellow, medium intensity with gray highlights.
The nose is delicate and subtle, with intense notes of dried lime blossom, verbena, fresh melon and hawthorn.
The attack is fresh and invigorating, marked by a slight CO2. The balance is subtle, with aromas of toast, honey and pear bringing a rare complexity.
The finish is expressive, with toasted almonds, cinnamon stick and pear.
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