Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
Many Swiss wine-growing towns and villages organize festivals and events to celebrate the harvest and culture of wine, strengthening the bond between communities and their vineyards.
Clear, purplish color, of medium intensity and with purple reflections.
The nose is elegant and distinguished, with pleasant notes of fresh strawberries, tobacco and graphite. Floral notes of peony are also present.
The attack is ample, very juicy, with aromas of raspberry, cherry brandy and smoky cocoa. Tannins are present, but already supple and very pleasant.
The finish is expressive with candied red fruits, peony and toasty touches.
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