Weingut Cipolla

JOHANNISBERG Tyètzeré | VALAIS

CHF 19.00 
Availability:
0
Year:
2020
Anti-crash packaging
Secure payment

Management of shipping costs:

1 to 3 bottles:
15 CHF
4 to 11 bottles:
10 CHF
From 12 bottles:
free

ASSeMBLAGe

The young oenologist Romain Cipolla has set up his own vineyard, 3 hectares, in the Upper Valais, around Raron, where he devotes himself to organic viticulture. His pinot noir Steinschlag, sauvignon blanc Heidnischbiel and johannisberg Tyètzeré are worth a visit.

Gault et Millau

Tasting

Eye

A bright golden yellow color with gray hues.

Nose

The nose is aromatic and complex, with notes of yellow lemon, orange zest and fresh pear. We also perceive floral touches of chamomile, acacia and a very mineral side of flint.

Mouth

The mouth is full and particularly rich, the balance is subtle, the aromatic develops on roasted hazelnuts, almonds and dried flowers.

Final

The finish is powerful, with a nice bitterness typical of the variety and notes of pine and citrus peel.

Buy now
Delivery included
CHF 135.00 
grape variety
Highness
bottle
75CL 2020
on-call time
3 to 6 years old
Do not try to compare this wine! Let your emotions run free and take it as it is. Just pay attention to its spontaneous and digestive side. Its color is naturally dark yellow to amber and the wine is slightly cloudy.

A wine from a vineyard cultivated in biodynamics and certified Demeter.

This wine is fermented with its indigenous yeast followed by a vinification and bottling without sulfite, without fining and without filtration. Alcohol content 14.5% volume.

Weingut Cipolla

JOHANNISBERG Tyètzeré | VALAIS

CHF 19.00 
Year:
2020
-
+
Anti-crash packaging
Secure payment

Management of shipping costs:

1 to 3 bottles:
15 CHF
4 to 11 bottles:
10 CHF
From 12 bottles:
GRATUT

Weingut Cipolla

CHF 19.00 
Year:
2020
-
+

Tasting

Eye

A bright golden yellow color with gray hues.

Nose

The nose is aromatic and complex, with notes of yellow lemon, orange zest and fresh pear. We also perceive floral touches of chamomile, acacia and a very mineral side of flint.

Mouth

The mouth is full and particularly rich, the balance is subtle, the aromatic develops on roasted hazelnuts, almonds and dried flowers.

Final

The young oenologist Romain Cipolla has set up his own vineyard, 3 hectares, in the Upper Valais, around Raron, where he devotes himself to organic viticulture. His pinot noir Steinschlag, sauvignon blanc Heidnischbiel and johannisberg Tyètzeré are worth a visit.

The finish is powerful, with a nice bitterness typical of the variety and notes of pine and citrus peel.

Weingut Cipolla

CHF 19.00 
Year:
2020
-
+

Tasting

Eye

A bright golden yellow color with gray hues.

Nose

The nose is aromatic and complex, with notes of yellow lemon, orange zest and fresh pear. We also perceive floral touches of chamomile, acacia and a very mineral side of flint.

Mouth

The mouth is full and particularly rich, the balance is subtle, the aromatic develops on roasted hazelnuts, almonds and dried flowers.

Final

The young oenologist Romain Cipolla has set up his own vineyard, 3 hectares, in the Upper Valais, around Raron, where he devotes himself to organic viticulture. His pinot noir Steinschlag, sauvignon blanc Heidnischbiel and johannisberg Tyètzeré are worth a visit.

The finish is powerful, with a nice bitterness typical of the variety and notes of pine and citrus peel.

Tasting

Eye

A bright golden yellow color with gray hues.

Nose

The nose is aromatic and complex, with notes of yellow lemon, orange zest and fresh pear. We also perceive floral touches of chamomile, acacia and a very mineral side of flint.

Mouth

The mouth is full and particularly rich, the balance is subtle, the aromatic develops on roasted hazelnuts, almonds and dried flowers.

Final

The young oenologist Romain Cipolla has set up his own vineyard, 3 hectares, in the Upper Valais, around Raron, where he devotes himself to organic viticulture. His pinot noir Steinschlag, sauvignon blanc Heidnischbiel and johannisberg Tyètzeré are worth a visit.

The finish is powerful, with a nice bitterness typical of the variety and notes of pine and citrus peel.

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