Celine Dugerdil
dardagny
Management of shipping costs:
Aged in oak barrels: 50% Gamay, 30% Gamaret, 15% Merlot, 5% Galotta.
Clear red with pinkish-purple hues.
Intense, complex black fruits like crushed blackcurrant, fresh hints of menthol and pine sap. Also some notes of cocoa powder, very regressive.
Full, fruity attack of blackberry and cherry, with chocolate and intense floral aromas of rose and peony. Fine, elegant tannins.
Gourmand and intense, with hints of cocoa and blackcurrant purée and a lovely freshness.
dardagny
Clear red with pinkish-purple hues.
Intense, complex black fruits like crushed blackcurrant, fresh hints of menthol and pine sap. Also some notes of cocoa powder, very regressive.
Full, fruity attack of blackberry and cherry, with chocolate and intense floral aromas of rose and peony. Fine, elegant tannins.
Aged in oak barrels: 50% Gamay, 30% Gamaret, 15% Merlot, 5% Galotta.
Gourmand and intense, with hints of cocoa and blackcurrant purée and a lovely freshness.
Clear red with pinkish-purple hues.
Intense, complex black fruits like crushed blackcurrant, fresh hints of menthol and pine sap. Also some notes of cocoa powder, very regressive.
Full, fruity attack of blackberry and cherry, with chocolate and intense floral aromas of rose and peony. Fine, elegant tannins.
Aged in oak barrels: 50% Gamay, 30% Gamaret, 15% Merlot, 5% Galotta.
Gourmand and intense, with hints of cocoa and blackcurrant purée and a lovely freshness.
Clear red with pinkish-purple hues.
Intense, complex black fruits like crushed blackcurrant, fresh hints of menthol and pine sap. Also some notes of cocoa powder, very regressive.
Full, fruity attack of blackberry and cherry, with chocolate and intense floral aromas of rose and peony. Fine, elegant tannins.
Aged in oak barrels: 50% Gamay, 30% Gamaret, 15% Merlot, 5% Galotta.
Gourmand and intense, with hints of cocoa and blackcurrant purée and a lovely freshness.