Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
The majority of Swiss wines are consumed locally. In fact, a relatively small proportion of the wine produced in Switzerland is exported, making Swiss wines sought-after specialties by connoisseurs and tourists alike.
Clear, lemon-yellow color with light intensity and gray reflections.
The nose is pleasantly fine, with notes of quince, grapefruit, mandarin peel and an exotic touch of ripe pineapple.
The attack is full and well-balanced, marked by high salinity and exotic, floral aromas of acacia and broom.
The finish is tangy with grapefruit zest and white flowers, with lovely bitters.
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