Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
Switzerland boasts excellent institutions for training in oenology and viticulture, attracting students and professionals from all over the world.
Clear, purplish color, of medium intensity and with purple reflections.
The nose is intense and very pleasant, with notes of smoke, dried roses, pencil lead and greedy blackcurrant fruit.
The attack is full-bodied and greedy, with sweet fruit and aromas of toast, hazelnut, brown tobacco and thyme. Tannins are present and contribute to the wine's structure.
The finish is expressive, with notes of pine, precious woods, a touch of minerality and noble bitterness.