Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
Some Swiss winemakers still use ancestral winemaking methods, such as fermentation in oak barrels or stone vats, to maintain a link with tradition.
Clear, lemon-yellow color with light intensity and gray reflections.
The nose is delicate, with notes of honey, beeswax, baked goods (toast, vanilla) and floral notes of honeysuckle and jasmine.
The attack is greedy with a sensation of sweetness, on toasted almond, lemon and aromas of beeswax, pepper, cookie and liquorice.
The finish is full-bodied, with notes of pear, quince and cinnamon.
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