Welcome to our website!
First of all, we'd like to sincerely thank you for joining us on this incredible project, which has brought together over 2,000 people.
After all these weeks of waiting, you're about to embark on an oenological journey through Switzerland during the month of December. Here's some important information before we let you discover the precious nectars:
On odd-numbered days, remember to open the window in the morning and chill the flask.
For each vial, a tasting sheet can be consulted using the QR code you'll find at the bottom. We advise you to scan the vial with the wine still in it (it's easier to read).
If you'd like to have a wine and food pairing, we'll advise you on the right choices on December 19, so that you can order the matching wines and treat your guests.
We hope you enjoy tasting these nuggets as much as we enjoyed preparing this Clos de l'Avent, and we look forward to receiving your impressions.
Thank you.... and Cheers!!!
The e-NOLOGIA Brigade: Tony, Ugo and Bastien
Some of Switzerland's vineyards are located at high altitudes, resulting in wines with unique characteristics due to cooler temperatures and intense sun exposure.
Clear, pale-yellow color with light intensity and pinkish highlights.
The nose is expressive, distinguished, with notes of pear in syrup, quince paste, cake and cinnamon, a very regressive nose, very pleasant.
The attack is invigorating, with aromas of dried fruit, candied mirabelle plums, sweet spices and white pepper. Beautiful complexity and freshness.
The attack is invigorating, with aromas of dried fruit, candied mirabelle plums, sweet spices and white pepper. Beautiful complexity and freshness.
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