Switzerland is known for its wide variety of grape varieties, with over 200 different varieties grown throughout the country.
Tasting
Eye
Limpid, lemon-yellow color with light intensity and gray highlights.
Nose
The nose is distinguished and expressive, with notes of citrus (lemon) and hydrocarbons typical of the grape variety. There are also hints of white pepper.
Mouth
The attack is saline and fresh, with citrus fruit (lime), delicate salinity and ripe pear aromas.
Final
The finish is expressive with toast, smoky touches and black tea.
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